Description
Dry-cured Ham Joint, around 2kg
Pigs in blankets, 6 large
Chipolatas, 12
Dry-cured Back Bacon, 10 rashers
Sausage-meat, approx 450g
Streaky Bacon, 10 rashers
Ready for collection at our market outside the Bell on 12th December and delivery thereafter.
These pigs have been reared in ancient woodland and fed on home-milled feed. GM-free, Antibiotic-free, only 6 mile from the abattoir
Reviews
There are no reviews yet.